Statement of
Sustainability
Local and dynamic, Naphtali’s sees food as a means of preserving current life experiences and perspectives into a nurturing memory. Our catering company specializes in personal and elevated food, drawing from different traditions. With a focus on community, Naphtali's deals with resource management in culinary education as well as active consultations for responsible and creative menus.
Shimron Tubman, Owner and Head Chef of Naphtali’s has a background in Mediterranean Forward food systems and domestic economy. Through this lens, he is intimately aware of responsible practices.
“We seek to partner with clients to encourage economic, social and environmental sustainability.”
Naphtali’s Values
Encourage awareness of sustainable practices in food and agriculture.
Offer discounts to most nonprofit and community organizations.
Promote solidarity with our neighbors and be an active part of the community in which we work.
Pay all workers, assistants and subcontractors a living-wage, not relying on tips.
Promote positive ecological principles, sustainability, and healthy food systems.
Prioritize the use of small farms in the Pacific Northwest.
Preserve ecosystems, safeguard biodiversity, and reverse land degradation.
