Our Menus
Platter, board, or table is filled with room temperature-friendly finger foods; an exquisite food tasting. While casual, an elaborate presentation to entice all your guests.
Platters
Crudités
Selection of assorted fresh veggies
Charcuterie
Selection of preserved meats and salami
Cheeses
Selection of Artisan Cheeses including fresh, bloomy-rind, washed-rind, blue, semi-hard and hard cheese
Dips
Hummus, Tahini, Tzatziki, Skhug (Cilantro & Cardamom Pesto), Matbucha (Moroccan pepper and Tomato), Baba Ganooj, Peppernatta, Saffron Caramelized Onions, Cream Cheese, Smoked Salmon Cream Cheese, Shallot & Poppyseed Cream Cheese (vegan option)
Antipasto
Marinated Mushrooms, Artichoke Hearts, Herb Marinated olives, Fire roasted peppers, Grilled Eggplant, Grilled squash, Harissa carrot, Giadinara, House Sauerkraut, House Pickles, Caprese skewers.
$100
Small
(5-8 People)
$100
$200
Medium
(10-13 People)
$200
$300
Large
(15-20 People)
$300
$500
Small Table
(20-30 People)
$500
$1000
Large Table
(40-60 People)
$1000
Whether you are top industry leaders or want a private meal, get your group together in an informal setting, inspiring networking, and peer collaboration.
Executive
$35 per person
*Indicates vegetarian option
$35 per person
Menu 1
Spinach and Feta Hand Pies
Lemon Chicken (lemon Tofu), Mediterranean Salad, Salt Crusted Rosemary Focaccia, Fresh fruit
Menu 2
Handmade Lasagna
Served in rich Bolognese (*Pomodoro) Sauce with Freshly Tossed Caesar salad (Romaine, Crouton, Parmesan), Salt Crusted Rosemary Focaccia, Fresh Fruit, Chocolate mint Cookies
Menu 3
Chicken Sausages (*Lemon Tofu) with Mushrooms
Served with Herbed Rice Pilaf, Roasted Broccoli with Pesto, Brownies
Menu 4
Lemon Caper Salmon (*Pesto Tofu)
With Field Greens, cherry tomatoes, Saffron Collard Greens, Grilled Stone fruit with Honey
Menu 5
Beef Bolognese (*Pomodoro) with Hand cut Tagliatelle
Spring greens and Strawberry Lemon-poppyseed dressing, goat cheese, pistachio, Caramelized young Carrots, arugula with pecan, Semolina & Almond cookies
Menu 6
Chicken (*Artichoke) Tagine with Preserved Lemon and Olives
Sautéed greens garlic and lemon, Sesame Bread, Panna cotta with blueberries
Menu 7
Hearty Eggplant Parmesan
Salad of mixed greens, toasted hazelnuts and lemon vinaigrette, Jeweled quinoa, Fresh Salt crusted Rosemary Focaccia, Tiramisu
Menu 8
Smoked Brisket (*Tofu)
Mac N’ Cheese, Cardamom cabbage salad, Double Chocolate Brownie
Menu 9
Chicken Supreme (*Lentil and tofu Stuffed Peppers)
Wild Mushrooms, sweet onion, thyme with Sourdough Rye Bread, Gem salad, with tarragon, reddish, buttermilk dressing, Chocolate Mousse
Menu 10
Empanada of Beef (*Tofu)
Saffron Caramelized Onion and Pine-nut with Sweet Corn, Creamy Polenta with Parmesan, Fresh Fruit
These are celebratory life-cycle events that are refined, elaborate preparations of aesthetically balanced meals of several contrasting and dynamic courses.
Festive Meals
$12
/
loaf
Breads
ALL BREADS ARE MADE IN HOUSE: House Sourdough, Chocolate Rye, Kaiser Roll, Sunflower Sage, Cheddar Onion, Rosemary Focaccia, Bagels, Green Chili Corn, Polenta Bread, Olive Fougasse, Boiled Bagels, Seeded Baguette, Challah, olive oil Crackers, Fry bread (basket), Pita
$12
/
loaf
*Other Option By Special Order
Proteins
Lemon Chicken*, Smoked Salmon, Smoked Ribs, Smoked Turkey, Smoked Tofu, Citrus Salmon, Moroccan Kibbeh, Grilled Sausages*, Grilled Flank Steak*, Chicken Supreme, Brisket, Pate en croute, Cheese Platter, Hard Boiled Eggs
*Other Option By Special Order
Salads
Mediterranean Salad, Fennel Apple with Parmesan, Caesar, Roast Beet & Feta, Lemon Kale with Pumpkin Seed, Smokey Ginger Cabbage, Assorted Fresh Greens & Vinaigrette, Truffled Egg Salad, Tuna Salad, Smoked Steelhead and White bean, Fresh Vegetable Platter
Dips
Hummus, Tahini, Tzatziki, Schug (Cilantro & Cardamom Pesto), Matbucha (Moroccan pepper and Tomato), Baba Ganooj, Peppernatta, Saffron Caramelized Onions, Cream Cheese, Smoked Salmon Cream Cheese, Shallot & Poppyseed Cream Cheese, Strawberry butter, Quince
Sides
Marinated Mushrooms and Artichoke Hearts, Mushroom Risotto, Mashed Potatoes, Herb Marinated Olives, Selection of Fresh Fruit, Rigatoni al Forno, Fire Roasted Peppers, Harissa carrot, Couscous with ChickPea, Oven Roasted Herbed Potatoes, Sautéed Greens & Lemon, Collards Greens with Lardons, Green Beans & Lemon
Desserts
Assorted cookies, Coconut Macaroons, Chocolate Mousse, Strawberry Rhubarb Pie, Double Chocolate Brownies, Berry Cobbler, Bread Pudding, Caramelized Stone-Fruit Tiramisu, assorted Pie selection, Chocolate Truffles, Macarons, Lemon Bars
$6
/
person
/
item
Hors D’oeuvres
Bruschetta, Roasted Sweet potato cups with Mushroom Duxelles, Mini Quiche, Saffron Caramelized Onion and Beef Empanadas, Moroccan Meatballs, Herbed Grape Globes with Chèvre, Bleu-stuffed Dates, Caprese Skewers, Salumi Selection with Crackers, Braised leek Empanadas, Selection of Canapés; tuna stuffed tomatoes, smoked salmon with dill, dill yogurt cucumber cups, Chicory with baba ganoush & pomegranate, Grill item
$6
/
person
/
item
Bagel Brunch
Assorted Bagels
Hard Boiled Eggs
Assorted Cheese Platter
Selection of Fresh Veggies for Bagels (Cucumber, Onion, Tomato, Capers)
Lemon Kale Salad with Roasted Pumpkin Seeds
Smokey Ginger Cabbage Salad
Smoked Salmon Cream Cheese & Shallot-Poppy Seed Cream Cheese
Selection of Fresh Fruit
Selection of Dessert Cookies
Sparkling Water and Lemonade
Mediterranean Buffet
Fresh Sourdough Boules
Grilled lemon Chicken
Grilled Sausages
Roasted Beet Salad with Feta
Fennel Apple Salad
Mediterranean Salad
Hummus
Matbucha (Pepper and Tomato Dip)
Saffron Caramelized Onions
Skhug (North African Cilantro Pesto)
Assortment of Grilled Veggies (Eggplant, Squash, Onion, Peppers)
Mixed Olives
Fresh Fruit
Assorted Cookies with Mixed Berries
Fresh Cucumber Water
Community events whether for a neighborhood, nonprofit, fundraiser or religious function. Streamlined options.
Paella
$40
/
adult ($18 for kids 7-15)
Pricing
$40
/
adult ($18 for kids 7-15)
Paella Options
All Paellas include Spanish Bomba Rice, Sofrito (peppers, onions, garlic, tomato, spices, broth)
*MARKET PRICE*-Scallops, Crab, Lobster, Mussels, Clams
Choose 3 of the following Proteins
Chicken, chorizo, jumbo shrimp, calamari, rockfish, steelhead
*MARKET PRICE*-Scallops, Crab, Lobster, Mussels, Clams
VEGETARIAN/VEGAN Paella
Saffron, Shishito Peppers, , Broccoli , Asparagus, Mushrooms, Kale, Peas
MEAT + VEGGIE OPTION
(i.e. 2 meat + 1 veggie)
VEGETARIAN
Broth Available
Extras
Chorizo stuffed Peppers on skewers; Jumbo Shrimp, Albondigas
Note
*Please note that the number of Paellas depends on the final headcount. Paella Servings are distributed by headcount and range from Tapas to full portion depending on client order*
Sample Menu
Bratwurst
Burgers (Meat & Veggie)
Sauerkraut
Sourdough Buns
Grilled Corn
Caesar Salad
Mint Lemonade
Multi-course meal for 10 or fewer people. Generally a 3-6 hour meal designed by Chef Shimron in collaboration with the host.
Engagement Dinner With Drink Pairing
Aperitivo, OlivesGrissini, Aperol spritz
Antipasto
Olympic provisions Salumi, Formaggio-burrata, blue cheese, chèvre, Marinated mushrooms, Marinated artichoke hearts, Arancini di Riso, Rosemary Focaccia
Zupa
Italian wedding soup, Muscato D’asti 2020
Ensalada
Caesar salad
Primi
Tagliatelle bolognese
Intermezzo
Lemon Mint Sorbetto
Segundi
Braised Lamb with Olives and Quince, Chianti Classico Felsina 2018
Contorni
Eggplant parmesan, Cauliflower with currants, capers, almond, mint and chili flake, Rosemary mushroom
Dulce
Budino, Amaretti Cookies
Anniversary Dinner
Rosemary Sourdough
Charcuterie Selection
Rogue River Blue
Lemon Kale & Pumpkin Seed
Butternut Agnolotti with Truffle
Crab Risotto
Chicken Supreme with Caramelized Shallot & Spinach
Bacon Roasted Brussel Sprouts in Orange Glaze
Wine Poached Pear Galette
At Naphtali's, we are dedicated to creating an unforgettable culinary experience for your wedding day. Our carefully curated menu features a variety of mouthwatering dishes that will delight your wedding guests.
Farm to Table Summer Wedding
Passed Hors D’oeuvres
Moroccan Meat Balls of Nehalem River Ranch Pasture Raised Beef, Roasted Sweet Potato Cups with Mushroom Duxelles, Caprese Skewers with 8 year Balsamic
Mediterranean Buffet
Bread
Salt Crusted Rosemary Focaccia, Sourdough Boule
Meats
Maple Smoked Duck of Deep Roots Farm with Heirloom Melons, Smoked Brisket of Nehalem River Ranch Pasture Raised Beef, Honey Smoked Wild Caught Oregon Coho, Ginger Smoked Tofu
Salads
Lemon Kale with Pumpkin Seeds, Roast Beet with Feta, Mediterranean, Caesar
*All items are handcrafted in house and organic when possible
Sides
Quinoa Pilaf, Grilled Summer Veggies, Macaroni & Cheese *kiddo
*All items are handcrafted in house and organic when possible
Wedding Feast 1
Starter
Cheese board w/Dolmas, Olives, Labneh, crackers, dry fruit, pickled veggies, Marinated Mushrooms and Artichoke Hearts, Assorted salumi, Duck terrine
Matboucha
Main Course
Grilled lamb kebab with Grilled Garlic Bread, Burnt carrot salad, goat cheese, parsley, arugula, Eggplant stuffed with Cherry Tomatoes and Spanish anchovies, Jeweled Quinoa
Matboucha
Dessert
Assorted Pies
Wedding Feast 2
Salads
Mediterranean Salad (Cucumber, Tomatoes & Onion), Matbucha ~ Tomato Pepper Dip, Herb Marinated Olives, Oven Roasted Beets with Goat Cheese, Fire Roasted Peppers, Harissa Carrot, Fennel Salad, Moroccan Chard, Hummus
Bread
Salt Crusted Focaccia (contains gluten)
Couscous
Hand Rolled Couscous with Summer Squash & Chickpeas (contains gluten), Oven Roasted Potatoes with Fresh Garden Herbs
Tagine
Saffron Chicken and Preserved Meyer Lemon with Olives, Chicken Hearts in Tomato Artichoke Sauce
Dessert
Chocolate Mousse, Fresh Fruit and Nuts
For celebrating a Shabbat dinner, B’nai Mitzvah, a Kiddush after the ceremony, or an Oneg. We are experienced and ready to help elevate your ritual meal. Passover, Rosh Hashanah, Break the Fast, Lag B’Omer, Shavuot, Sukkot, Chanukah all have special needs – and Naphtalis excels at these mealtimes. If you have suffered a loss and need Shiva menus to consider, we may be able to help, even on short notice. Please feel free to reach out with any questions.
Passover Seder
Preset Tables
Harroset, Horseradish, Hard Boiled Eggs, Matzah, Salt Water, Parsley, Carrots & Celery
Matzah and Horseradish
Matzah Ball Soup
Buffet Line
Passover Spring Potato
Lemon Caper Salmon
Mediterranean Salad with Feta
Fruit Platters
Flourless Pistachio Cake
Lag B’Omer
House Made Sourdough Bread
Steak Tartare
Beef Carpaccio
Lamb & Beef Kebabs with Chimichurri
Grilled Meat Selection with Saffron Caramelized Onion
Farro Salad
Herbs, olives, artichoke hearts
Fennel Apple Salad with Pomegranate
Matbucha
House made Pickle
Pineapple & Mint
Bagel Oneg
Assorted Bagels and Bialys
Gluten free option available
Smoked Salmon Cream Cheese
Regular Cream cheese Dill and Shallot Toffuti Spread Veggie platter (tomatoes, cucumbers, onions, capers, dill)
Selection of Fresh Fruit Pickled Herring Whole
Smoked Whitefish
Hard Boiled Eggs
Yom Kippur Break the Fast
Assorted Bagels (Gluten free bagel option)
Fixings-tomatoes, cucumbers, onion, capers
Egg salad
Tuna salad
Salt cured olives
Caesar salad
Fennel apple and pomegranate salad
Fresh fruit Smoked
Salmon cream cheese
Regular cream cheese
Hummus
Herbed shallot tofutti spread
Vegetarian Shabbat
Eggplant Parmesan, Lemon Kale with pumpkin seed, Orange Glaze Roasted Brussel sprouts Challah, Brownies (with gluten free double chocolate cookie option)